Happy Chetti Chand and Ugadi Recipes - Boorelu, Idli Rawa Pullihora, Chawal Ki Kheer
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
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Ingredients

  • 1.25 cup
  • 3 tsp
  • 1/2 tsp of salt, oil to the ground dal and mix well. The consistency should be that of idli batter
  • 2 cup
  • 1 lemon size ball
  • 1 inch piece
  • 1 pinch
  • 2 tbsp
  • 1 tbsp oil
  • 1/2 tsp
  • Ghee (Clarified Butter) - 2 tsp (for frying kaju and kishmish)
  • 10 min or so). Taste the kheer at this point and if needed, add sugar.

Instructions

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