Happy Father’s Day!:  The Big Buddha’s Most Favorite Peanut Butter Cookie
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
The Hungary Buddha Eats the World | The hungry girl's guide to zen and adventure in the kitchen
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Ingredients

  • ½ cup butter, unsalted
  • ½ cup crunchy peanut butter (Mama Buddha, and I, prefer JIF)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg, large
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 ½ cup flour (gluten-free works just dandy)
  • 1 cup peanut butter chips (preferably Reeses’s)
  • 2. In a stand mixer
  • 1 TB at a time, into balls and place on the cookie sheet, about 2 inches apart (12 cookies per sheet). With a fork, press the dough down to flatten the cookie.

Instructions

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