I make mine the diet version with less sugar, and reduced fat milk and just a couple teaspoons of ghee, but you achieve a richer texture and taste with full fat milk and a lot more ghee
Happy drinking everyone, be safe and remember to drink responsibly. Everyone holiday has a spirit or drink style of drink that is most commonly associated with
It’ big bowl of goodies with layers and layers of texture and flavours. Share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to print (Opens in new window)Like this
I wanted to share with you an stuffed mushroom recipe that I created many years ago. HAPPYNEW YEAR. I hope you all had a safe and enjoyable New Years Eve celebration
Not that I didn't do much, just that probably this winter break was truly underestimated and the force by which it went by, all fast and furious made my visions of a truly dramatic new year update, complete with magnificent pictures fly out the window
While I made time for obsessive need in cookie bakings for the holiday season (Xmas & New Year - how I love the fact that they come so close to each other, I can kill two birds with one stone) I hadn't time for a new year post
To celebrate the New Year this morning, I decided to treat Hubby and I with a special breakfast. While talking about it with my Mom, I came up with the idea of making Irish Cream Rocky Road Pancakes
Lightly coat the mixing bowl with cooking spray or oil. I wanted to bake a decent homemade roll that will hold up to the juices from my French Dip Sammies that I am making for the Superbowl today (and by the way , great for making Po' Boys too) I found this easy recipe from King Arthur Flour and decided to give it a try
It is also prime flu season and I have been flattened for the last few days with the virus. I know it's a little stereotypical to post a salad recipe right after Christmas for that bright and shiny new you for the new year
Last Sunday, I was invited by OpenRice (Singapore) to attend their first cooking demo class with ToTT (Tools of the Trade) on the Chinese New Year Workshop - Good Fortune, conducted by Chef Eric Low
And although I've been gone and you haven't seen any new posts or photos. Stack your plate with as many slices of Churro French Toast that you think your belly can handle
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