Happycall Pancake with Coconut Filling 椰丝面煎糕
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Ingredients

  • 4 adult portions
  • 100 g grated coconut
  • 2 tsp red sugar
  • 25 g water
  • 1 pandan leaf
  • 1/2 tsp glutinous rice flour
  • 1 tbsp water
  • 40 g hot water
  • 10 g Bread flour
  • 30 g warm water
  • 1/2 tsp instant dry yeast
  • 30 g fine sugar
  • 100 g milk
  • 1 egg
  • 1/2 tsp cooking oil
  • 120 g All
  • 1/4 tsp baking soda
  • 1/2 tsp vanilla essence
  • 40 g hot water
  • 10 g of bread flour
  • 30 g sugar
  • 3 minutes in
  • 120 minutes
  • 12 minutes
  • 90 g roasted
  • peanut powder
  • 25 g fine sugar
  • 80 g roasted
  • peanut powder
  • 25 g fine sugar
  • 10 g roasted
  • peanut powder
  • Add in
  • 10 g roasted

Instructions

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