Pinoy Kusinero

Hardinera (Lucban’s Meatloaf)

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1 ½ lbs. pork kasim or pigi (pork shoulder or butt part), sliced into 1-inch cubes
6 strips bologna, salami or any smoked ham, finely diced
6 pcs chicken hotdog or frankfurter, finely diced
¾ cup cheddar cheese, finely diced
¾ cup bread crumbs or panko
1 cup liver spread or paté
1 ½ cups frozen mixed vegetables (combination of corns, green peas and finely diced carrots)
½ cup minced celery leaves
1 ¼ cups tomato sauce
½ cup water
3 tbsps patis (fish sauce)
5 cloves garlic, minced
1 large white onion, finely chopped
½ cup sweet pickle relish
a handful of raisins
¾ cup pineapple tidbits
¾ cup large red bell pepper, deseeded and finely chopped
5 raw whole eggs, beaten
salt and pepper to taste
6-8 pcs pineapple round slices
2-3 hardboiled eggs, peeled and sliced
several strips of red bell pepper
1 small carrot, peeled and sliced into florets
¼ cup minced parsley
a handful of celery of leaves