I prepared some White Cheddar Chipotle Pasta andHardwoodSmokedTurkeySausage. Add smokedsausage or ground beef of your choice, and bring more deliciousness to the table tonight
SmokedTurkeySausage, cut into bite size pieces. I like to have turkeysausage in the fridge andshrimp in the freezer at all times, because when it's crunch time for supper, it's easy to come up with something delicious
Chicken, Sausage & ShrimpGumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper,) roast chicken, andouillesausageandshrimp are simmered in chicken broth flavored by a rich, dark roux made the Cajun way
Mix salt, pepper, smoked paprika and flour in a small bowl. Add chicken pieces and brown on all sides. Remove chicken from pan and if needed add more olive oil
Add the water, beans andsausage. I don’t know where the weekends go, but they seem to disappear before my eyes, before I have a chance to get everything done that I want (and need) to do, before heading back to work on Monday
For this recipe, we used leftover homemade cherrywoodsmokedturkeyand our favorite new Thanksgiving fruit relish, Door Countycherry chutney with rosemary
Add the rest of the ingredients and stir to coat all cabbage with oil. Cover and cook for 5 minutes. Uncover, stir, and cook an additional 2 minutes and serve. 1/2 lb smoked beef sausage (sliced)
Beat the butter milk and eggs in a large bowl. Add cormeal to liquid and blend. Bake until corn bread is golden and a toothpick comes out clean about 35 to 40 minutes. 1 cup smoked cheddar cheese, grated
SmokedSausage, Pasta and Vegetable Skillet is exactly what you are looking for. Packed with tender fresh vegetables, cheese and Italian flavor this is going to satisfy your every craving
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