To make besan ki harimirchSlitharimirch from the middle (a little slit), such that the chilli doesn't become two pieces and is still attached, de-seed it nicely (or else it will become too hot - so, if you would like it slightly hot, feel free to leave few seeds in
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Turai aur Adrakh/HariMirch Ki Sabzi - तुरई और अदरख/हरी मिर्च की सब्जी (Ridge Gourd and Ginger/Green Chili Curry) is a sure keeper and now will be make frequently in our house
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
It should be just that the sauce has coated the shimla mirch and not more than that. Shimla Mirch Ki Launji (Green Bell Peppers in Sweet and Sour Mix)IngredientsShimla Mirch (Bell Peppers) - 2 cups (chop them in 1 inch squares)Kalonji (Nigella Seeds) - 1 tspSaunf (Fennel Seeds) - 1 tspHaldi (Turmeric) - 1/2 tspLal Mirch (Red Chilli) Powder - 1/2 tsp (if you prefer, you can add chopped green chillies instead of red chilli powder)Dhaniya (Coriander) Powder - 1/2 tspAmchur (Mango Powder) - 2 tspGaram Masala - 1/2 tspCheeni (Sugar) - 2 tbsp (reduce or increase based on your palette)Oil - 2 tbspSalt - as per tastePreparationTake a pan and heat oil in it. Add chopped shimla mirch, haldi, namak, lal mirch powder and dhaniya powder to it fry for 2 min. Add about 1/2 cup of water, cover the pan and let it simmer till shimla mirch is cooked (not mushy, but cooked)
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Add ghee in a pan and add harimirch, namak, lal mirch powder and haldi. It is one of the famous recipe of Rajasthan that is made using mirch, yes, you read it right, using green chillies
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Murg Dilruba. Unusual name for a chicken dish but it is so apt for the one I cooked it for. By now most of my friends and acquaintances are well aware of my son’s absolute and complete love for chicken
Too much of brainstorming and finally we decided on Murg Malai Tikka. Immediately thought of making Murg Malai Tikka in 2 different ways - one in red color with traditional spices and one in green color with mint and coriander
Ramadan is hardly a couple of weeks away. how fast. I feel that days are flying in such breakneck speed. Months come and go, so as to say that 2014 is almost hitting the half way mark
Rich and juicy, Murg Musallam is a Mughlai style chicken recipe. Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers and Chicken is always popular in our house
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