Hariyali Murg
a pigeon n a pie
a pigeon n a pie
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Ingredients

  • 1 bunch spinach
  • 1 bunch
  • 2 tbsp kasuri methi
  • 800 gms
  • 1 tsp cumin seeds
  • 2 onions
  • 2 tomatoes
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 3 green chillies
  • 1 tbsp cumin powder
  • 2 tbsp coriander powder
  • 1 tbsp garam masala powder
  • 1 tsp turmeric powder
  • ½ cup milk

Instructions

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