Haryana -- Bajre ki Roti & Paneer Do Pyaza
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Ingredients

  • 6 medium size
  • 1 small, grated
  • 4 oz. cubed
  • ½ cup more water and simmer the curry until onions are crisp tender, about
  • 4 minutes Add crushed kasoori methi and almond paste, mix well and remove from the heat
  • 3 tbsp (adjust per taste)
  • An In

Instructions

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