Hash Brown Casserole
Myrecipes.com
Myrecipes.com
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Ingredients

  • 3/4 cup
  • chopped onion
  • 1/2 teaspoon
  • paprika
  • 1/2 teaspoon
  • freshly ground black pepper
  • (32-ounce) package frozen Southern-style hash brown potatoes, diced
  • 2 tablespoons
  • butter, melted and divided
  • (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted (such as Campbell's Healthy Request)
  • 8 ounces
  • light processed cheese, cubed (such as Velveeta Light)
  • (8-ounce) carton light sour cream (such as Daisy)
  • Cooking spray
  • 2 cups
  • cornflakes, coarsely crushed

Instructions

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