Hash Browns, Bacon and Egg Bake
Delicious on a Dollar
Delicious on a Dollar
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  • 15 minutes to assemble, and 45 – 50 minutes baking time, so while it baked I was able to make a fresh fruit salad to go along with it. This turned out to be a savory mixture of eggs, cheese, bacon, hash brown, and spices, that got us off to a great start. Keep this one in mind if you’re planning a busy weekend, and need a hearty start to get you going.
  • 6 servings Ingredients
  • 4 cups frozen shredded hash brown potatoes,
  • 1 1/2 cups shredded Colby-Jack cheese blend
  • 6 eggs, or 3 whole eggs, and 1/2 cup egg beater substitute
  • 1/2 cup milk
  • 1 teaspoon garlic-herb seasoning blend
  • 1/2 tsp red pepper sauce
  • 4 – 5 slices bacon, precooked and crumbled
  • jarred salsa, if desired, for serving



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