Hashbrown Casserole {Cracker Barrel Copycat Recipe}
Carrie’s Experimental Kitchen | Home
Carrie’s Experimental Kitchen | Home
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Ingredients

  • 10 minutes
  • 20 minutes
  • 30 minutes, you can make this favorite restaurant copycat recipe for Hashbrown Casserole at home. It’s deliciously cheesy and perfect for Sunday breakfast or as a side dish to accompany your main dinner entree. My family LOVED this recipe and can’t wait for me to make it again. Next time, I think I’ll try it with fat free soup and cheese to reduce some of the calories and fat. ~Enjoy!
  • 1 lb Frozen Shredded Hashbrown Potatoes
  • 1 tbsp Butter
  • ¼ c. Onion, finely chopped

Instructions

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