I know what some of you may be thinking. Fill a pastry bag (or Ziploc bag and cut a small tip of corner) with sweetened whipped cream and pipe around strawberry then finish with a small amount over the top of the "hat"
Whisk together egg, water and oil. Turn out onto lightly floured surface. stir into flour mixture, adding up to 2 tbsp more water if needed to make soft but not sticky dough. cover with plastic wrap or damp towel and let rest for 20 minutes
If she gets home late from work we worry a bit, we ask her to leave mobile numbers of friends, hotel name, room number etc when she goes on holidays with her friends, rickshaw number and the drivers license number to be sent to friends or when taking taxis she has to call a friend to inform that she has left home and to call again when she reaches her destination
This recipe started as a cucumber salad that I used as a side to steak. Why didn’t I think of that. The cucumber salad was underwhelming and I was about to add it to my list of recipe failures but I looked over at my boyfriend and he’s eating it with the steak and asking for spinach
Traditional or “authentic” southern biscuits may be beyond the scope of my abilities, but I do know that I like mine tall, tender, and fluffy, with more flavor than just plain flour can bring to the table
In a medium saucepan, heat cream to a simmer. MACARONI and CHEESE UNIVERSAL COMFORT FOOD adapted from HAT CITY KITCHEN 1 pound elbow macaroni (cooked)1 quart heavy cream1 tablespoon onion powder2 teaspoons garlic powder¼ teaspoon nutmeg¼ teaspoon paprika1/8 teaspoon white pepper2 teaspoons sea salt1 tablespoon sugar1 pound American cheese (shredded)¼ cup Parmesan cheese½ cup breadcrumbs1 tablespoon powdered Parmesan cheese Preheat oven to 350˚
Recipe by Alton BrownHusband-Tested in Alice's Kitchen. This turned out to be one tasty bird. To get ready for this year’s Thanksgiving feast, I searched for a recipe online, which had lots of great reviews