Haunted Black Forest Layer Cake - Martha Stewart Halloween 2007
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Ingredients

  • 1 1/3 cups sifted cake flour
  • 2 pinches salt
  • 1/3 cup unsweetened dutch cocoa, plus more
  • unsweetened dutch cocoa, for pans
  • 6 large eggs
  • 4 large egg yolks
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled, plus more
  • unsalted butter, for pans
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/3 cup kirsch
  • 2 lbs frozen black cherries, thawed and drained, juice reserved
  • 1/2 cup sugar
  • 3 tablespoons kirsch
  • 2 tablespoons cornstarch
  • 1/2 cup heavy cream
  • 3 ounces semisweet chocolate, finely chopped
  • 3 cups cold heavy cream
  • 1/2 cup confectioners' sugar
  • 2 tablespoons good quality instant espresso powder, dissolved in 2 teaspoons of water

Instructions

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