Have a rock and roll spring roll party
Amelia's  Dessert
Amelia's Dessert
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Ingredients

  • 500 gm plain flour with 1 tbsp tapioca flour, 1 tsp salt and 2 1/4 cup water in a mixing bowl to form into lumpy batter.
  • 5 mins until it hold together in robe.
  • 3/ Cover with cling wrap and keep in the fridge over night or minimum
  • 4/ Remove from fridge and beat the batter with food processor or mixer using dough hook for
  • 5/ The fun part of cooking the wrap
  • 20 pieces
  • 1 medium size turnip
  • 1 small carrot - cut julienne
  • 50 gm french beans - dice
  • 2 tbsp dried prawns
  • 1 tbsp cooking oil
  • 3 cloves garlic - chop
  • 1 tbsp oyster sauce
  • 1/4 tsp black sauce ( optional )
  • 1 tbsp sugar or to taste
  • Salt and pepper to taste
  • Enough water to cook the turnip
  • 300 gm shrimps
  • 1 tsp sugar
  • 2 tsp soya sauce
  • 1/4 tsp pepper
  • few drop of sesame oil
  • 1/4 tsp corn flour
  • 1 clove garlic
  • 1/2 tbsp oil
  • 6 chicken wings
  • 3/4 cup thick coconut milk
  • 1 tbsp soya sauce
  • 2 tsp salt
  • 2 tbsp brown sugar
  • 1 tsp pepper
  • 1 tbsp lemon juice

Instructions

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