have you ever roasted oranges?  and a recipe for roasted beet, fig & orange salad
napa farmhouse 1885
napa farmhouse 1885
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Ingredients

  • 6-8 small beets
  • extra virgin olive oil
  • 6 fresh figs
  • 1 orange
  • 3 cups baby spinach
  • 1/2 cup feta cheese
  • in
  • 400 degrees
  • 40 minutes
  • 1/8 cup champagne vinegar
  • 1 tbsp honey mustard
  • 1/4 cup extra virgin olive oil
  • 1 cup ripe
  • 1 cup balsamic vinegar
  • 1 tsp pure vanilla
  • 1 teaspoon vanilla

Instructions

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