Having problems baking a Japanese Cheesecake?
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 18 minutes
  • 12 minutes
  • 30 minutes
  • Makes one 16 cm round cake
  • 165 g cream cheese
  • 30 g butter
  • 65 ml milk
  • 40 g cake flour (with 8% protein content)
  • 15 g corn flour
  • 1/8 tsp salt
  • 4 egg yolks
  • 4 egg whites
  • 1/2 tsp lemon juice
  • 90 g caster sugar

Instructions

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