Hawaiian Bacon Pineapple Chicken Kebabs
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Ingredients

  • 1/2 cup barbecue sauce
  • 1/2 cup soy sauce
  • 1/4 cup pineapple juice
  • 1 tablespoon brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 1/2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 1 pound (500 g) chicken breasts cut into 1-inch cubes
  • 16 bacon rashers trimmed of excess fat and halved lengthways (2 1/2 inch x 1-inch).
  • 3 cups fresh cubed pineapple
  • 1 large red pepper (capsicum) diced into 1-inch pieces
  • 1 large green pepper (capsicum) diced into 1-inch pieces
  • 1 large red onion diced into 1-inch pieces
  • Salt and cracked pepper to taste

Instructions

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