Hawaiian Baked Spaghetti Squash Casserole
Food Faith Fitness
Food Faith Fitness
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  • 40 minutes
  • 20 minutes
  • 1 Med
  • 2 1/2 lbs
  • 2 tsp
  • 3/4 Cup Or
  • 1 tbsp Tomato paste
  • 1 Large egg
  • 1/2 tsp
  • 1/4 tsp salt
  • 1 1/4 Cup
  • 5 1/2 oz
  • 10 Slices
  • 3/4 Cup Pineapple
  • 2/3 cup of the cheese and stir until well mixed.Rub a 9x9 inch pie plate with olive oil and then place half of the squash mixture into it, pressing out flat and evenly.Place 7 of the ham slices onto the spaghetti squash in a single layer. Place the rest of the squash into the pie plate and gently press out evenly to cover the ham.Bake until the squash feels set, about 25 minutes.Sprinkle the remaining cheese on the middle and the squash, leaving the edge to free to look like crust. Then, rip up the remaining ham slices and sprinkle them on top. Finally, sprinkle on the pineapple tid-bits.Bake until the cheese is melted, about 5-10 minutes.DEVOUR.



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