Hawaiian Bread Rolls
Minty's Kitchen
Minty's Kitchen
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Ingredients

  • Tangzhong: * (Refer here for instructions on how to make tangzhong)
  • 25 g high protein flour or bread flour
  • 125 ml water
  •  
  • Main dough
  • 400 g high protein flour or bread flour
  • 70 g plain flour
  • 100 g caster sugar
  • 1/4 tsp salt
  • 15 g milk powder
  • 6 g instant yeast
  • 1 egg (54g without shell)
  • 220 g crushed pineapple or pineapple puree
  • 15 g desiccated coconut
  • all the tangzhong *
  • 35 g olive oil

Instructions

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