Hawaiian Grilled Tuna with Maui-Onion Slaw
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1/2 cup plus 1/2 teaspoon soy sauce
  • 1/4 cup sake
  • 1/4 cup sugar
  • 4 scallions, thinly sliced
  • 2 garlic cloves, minced
  • Four 6-ounce sushi-quality tuna steaks, about 1 inch thick
  • Vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon mirin or sweet sherry
  • Salt and freshly ground pepper
  • 2 carrots, cut into thin matchsticks
  • 1 European cucumber—peeled, seeded and cut into thin matchsticks
  • 1 package (2 ounces) radish sprouts
  • 1/2 Maui or other sweet onion, sliced paper thin 

Instructions

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