uncooked pasta 1/2 cup teriyaki sauce 1/4 cup reduced-fat mayonnaise 2 tablespoons sliced chives, (OK to substitute green onions or dried chives) 11 ounces canned mandarin orange slices (in light syrup), drained 20 ounces canned pineapple chunks or tidbits (in juice), drained 6 ounces deli-sliced ham, chopped Instructions: Heat a large pot of lightly salted water to a boil. Cook pasta according to package directions. Drain and rinse with cold water. Meanwhile, in a large bowl stir together teriyaki sauce and mayo. Stir in chives, oranges, pineapple, and ham. Add cooked pasta, and stir until well coated. Serve immediately or store in refrigerator until ready to serve. Best if eaten within 48 hours.
I love, love, love this Mediterranean PastaSalad for our road trips, picnics and adventures since it's meatless yet chock-full of goodies like arugula, garbanzo beans, artichoke hearts, kalamata olives, capers, sun-dried tomatoes, mozzarella cheese tossed with a fresh herb vinaigrette
Oh, and make some pastasalad. If you need to use gluten free pasta you can. This salad is delightful. 1 package of your favorite pasta, cooked according to directions. Recipe and Photo's by Sherron Watson 1 package of your favorite pasta