5.0 from
1 reviews Hawaiian Sweet Rolls Save Print Prep time 4 hours Cook time 25 mins Total time 4 hours 25 mins Author: Jo Cooks Serves: 15 Ingredients 8 tbsp (1 stick) unsalted butter, melted
¼ cup
buttermilk ¾ cup pineapple juice ½ cup brown sugar 1 tsp vanilla extract 1 tsp coconut extract 3¾ cups - 4 cups all-purpose flour 1 packet or 2¼ tsp instant yeast 1 tsp salt ¼ tsp ground ginger 2 eggs + 1 yolk, room temperature 1 egg for egg wash Instructions Heat oven to 200 F degrees. In a medium size bowl, combine the melted butter, buttermilk, pineapple juice and brown sugar. Slightly whisk so that it's all combined. Wait a bit until mixture cools a bit then add the extracts. Meanwhile, in the bowl of your mixer, combine the 3¾ cups of flour, yeast, salt and ground ginger. Using the paddle attachment, turn the mixing speed on low and slowly pour in the wet ingredients. Continue mixing while adding the eggs and egg yolk. A sticky dough will begin to form. Switch to the hook attachment and knead the dough for 7-8 minutes, adding ¼ cup more of flour if necessary. Do note that this is a very sticky dough, so don't add any more than 4 cups of flour total! Once the dough has been kneaded, form into a ball and place in a large metal or glass bowl that has been lightly greased. Cover with a clean towel or plastic wrap, turn OFF your oven, place inside and allow to rise for about 1 to 1½ hours or until doubled in size. I use this trick all the time to speed up the rising time. Once the dough has doubled, remove and gently deflate. Divide into 15 equal pieces. Roll into circles and place in a parchment lined 9x13 pan. Heat oven to 200 degrees. Generously butter the tops and sides of each roll. Place a clean kitchen towel over top. Turn OFF your oven and place the covered rolls inside to rise until doubled in size. Remove the rolls from the oven and turn on your oven to 350 degrees. Brush the rolls with the egg yolks. Once heated, bake the rolls for 22-25 minutes or until the tops are golden brown in color. Remove from the oven. Another option is to skip brushing them with the egg wash and bake them, then brush them with melted butter once out of the oven. 3.2.2807
If you’ve ever had Hawaiiansweetrolls, you can probably guess where I’m going with this…. During the past month I’ve spent most of my free time on Sundays making sweetrolls, dinner rolls or loaves of bread
I made gluten-free Hawaiiansweetrolls. Hawaiian Roll Dough. Shape one piece into a round by following the directions for shaping small, round rolls below
HawaiianSweetRolls. Shape dough into rolls. Immediately brush rolls with butter. rolls. butter, at room temperature, plus extra for brushing rolls 1 tsp. It takes 5 1/2 cups of flour for my rolls. If you would like smaller, dinner-sized rolls, shape into 24 rolls. If you would like larger, bun-sized rolls, shape into 12-18 rolls depending on desired size. Cover rolls with plastic wrap, and let rolls rise until doubled, about 1 1/2 hours. Bake rolls for about 20 minutes (for dinner-sized rolls), or until rolls are golden brown. 1/2 hours Shape dough into rolls. 24 rolls. 12-18 rolls
Shape dough into rolls. Immediately brush rolls with butter. butter, at room temperature, plus extra for brushing rolls1 tsp. It takes 5 1/2 cups of flour for my rolls. If you would like smaller, dinner-sized rolls, shape into 24 rolls. If you would like larger, bun-sized rolls, shape into 12-18 rolls depending on desired size. Cover rolls with plastic wrap, and let rolls rise until doubled, about 1 1/2 hours. Bake rolls for about 20 minutes (for dinner-sized rolls), or until rolls are golden brown
This is the recipe for store bought Hawaiian style sweetrolls just INTENSIFIED. These are WOW rolls. Better Than HAWAIIANSWEETROLLS (Bread Machine EASY
Remove rolls from the oven and transfer onto a wire rack to cool. Brush the rolls with egg white and bake for 20 minutes. Remove rolls from the oven and brush the surface of the rolls with pineapple puree, then bake for a further 10 minutes or until golden brown
Delicious sweet potato dinner rolls you can use as sandwich rolls also. I had earlier made sweet potato loaf with my sourdough, and have not tried with commercial yeast
I also decorated the table with beach buckets and spades (filled with nachos), blown-up plastic beach balls, lilos, beach umbrellas, beach scened serviettes, a tablecloth that resembled a Hawaiian hula skirt and above the table a sign that said "Aloha"
Place pineapple preserves in a small saucepan. Whisk together the remaining ingredients and stir in. Heat over low heat, stirring, until preserves melt and mixture thickens slightly and is well blended
They're so soft and tender in the middle, and just slightly sweet. I've toyed with the idea of making Hawaiian style rolls since my husband LOVES King's Hawaiian Bread, but today is the first time I've done it
The bread is slightly sweet, and has a mild banana flavor. It's not cakey, but it's a yeast bread, and excellent for breakfast shaped into rolls and taken with a cafe au lait and a newspaper or book
Meanwhile, when the rolls are baking, make the sugar syrup. Add rest of the syrup all over the rolls. Cut the rolls while still hot into two or 2 inch pieces according to the size of the pastry of you have used. Leave the rolls in the refrigerator for around 6 hours for the flavours to be infused well
These Rosemary Sweet Potato Dinner Rolls are sure to delight your tastebuds. Hint’s of sweetness from honey and apple cider pairs perfectly with the sweet potato and fresh Rosemary
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