After tweaking the ingredients for the filling - less corn syrup, more butter, a little bourbon andcaramel, spices and chocolate - I started thinking about the way the pie is baked
Break the brittle into pieces of desired size. Frost each cupcake with a generous amount of caramel Swiss buttercream and garnish with crumbled pecan coconut brittle
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel-y-sweet-salty-tangy cream cheese frosting and the impossibly dewy chocolate cake, you’ll run right into a pocket of pudding-like pumpkin pie filling
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
Lift from pan and cut or break into pieces. It’s the perfect mix of sweet and savory. Courtney wanted a pecan pie but when I showed her this, she was fine without a pie
There and then, it was the feeling of falling in love with something again. Lastly the crown to the pie is the generous layer of caramel sauce/ pecan for finishing touches
Some toasted walnuts at the bottom of the chocolate filling would be delicious. The crust are chewy with the coconuts and I find that it is a little dry, perhaps the next time I'll add more butter and process the chewy coconut just a little so that they are smaller in pieces
completely and garnish with toasted coconut. Toasted coconut. This recipe for Chocolate Coconut Banana Cream Pie from Gay Lea has flaked coconut in the base and a dollop of their deliciously creamy Coconut Whipped Cream to top off the pie
You can eat these apple pie bars “au naturale” as shown above… and they’re delicious that way… but why not, go for some extra indulgence and drizzle some Browned Butter Salted Caramel Sauce
It’s like these bars and this pieand a million other decadent creamy desserts rolled into one. If you would have told me that adding a thin sliver of rich chocolate to already perfect coconut cream pie would make it better, I would have walked away [
Jamie and I don't buy cereal (gone are my single dinner days of Honey Nut Cheerios with nectarines), so once in a while I'll make homemade granola, adding as little extra sugar as possible to keep it (mostly) healthy
Comments
Log in or Register to write a comment.