hazelnut coffee macarons recipe
story of a kichen
story of a kichen
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Ingredients

  • 12 min
  • 4 ounces
  • sugar
  • 7 ounces hazelnut flour
  • hazelnut flour
  • 4 ounces egg whites
  • egg
  • whites
  • 3½ ounces granulated sugar
  • 1 teaspoon almond extract
  • ½ cup cream
  • cup
  • 1 tablespoon instant espresso powder
  • 300 degrees
  • 60 minutes
  • 3 minutes

Instructions

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