Healhy gluten-free, low-carb Zucchini noodles with pan-fried eggplants and sesame-oven roasted cherry tomatoes

Ingredients

  • 1 large yellow zucchini
  • 1 large green zucchini
  • 1 eggplant
  • 250 g cherry tomatoes
  • olive oil
  • 2 tablespoons of sesame seeds
  • 1/2 teaspoon of oregano
  • 1/2 teaspoon of thyme
  • pepper

Instructions

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