Nombu Kanji (Porridge with chicken and mixed vegetable) is a healthy and nutritional dish. I enjoy this awesome kanji/porridge to use jack fruit leaf spoon or plavilla spoon ( In kerala, it is a custom and practice) which is out of this world so I decide to cook it once a month subsequently
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Now add in milk to this and mix well. We make this thoran as a combo for this kanji, but sometime we also make a small pancake kind of thing which we call as "thattu" using the same bean and serve it with this
Turn off the flame, add the grated coconut and mix well. Enjoy hot with a spicy gravy / curry. Vishu Kanji is nothing but a porridge made from rice and coconut and generally had as breakfast on the day of vishu
Healthy and Easy Kesar Badam Mix Powder is Ready. Home made Almond Saffron Mix. Two weeks before both got over and I got the idea of why can't we prepare a home made Kesar Badam Mix so that it has more quantity badam and Kesar
Grind in a mixer for a second. Ramadan Nombu Kanji / Rice & Lentils Porridge / Gruel. In Southern states such as Tamil Nadu, and Kerala, Muslims break their fast with nombu kanji, a rich, filling rice dish of porridge consistency, cooked for hours with meat and vegetables
You might think it is a bit strange adding cake mix to Dinner Rolls but it really does work. I am all for using a cake mix as a time saver in a lot of my recipes in most recipes you cant even detect that a cake mix was used, those are my favorite recipes
Slowly mix in the dry ingredients. 1/2 t sea salt. 3/4 C unsalted butter, at room temperature. 1/4 C granulated sugar. 1/2 C caramel bits (Kraft has a really great version). In the bowl of your stand mixer, fitted with paddle attachment, cream together bugger and sugars until smooth and creamy (about 2-4 minutes). 1/2 t sea salt. 3/4 C unsalted butter, at room temperature. 1/4 C granulated sugar. 1/2 C caramel bits (Kraft has a really great version)