Healthier Cheesy Baked Ziti {Gluten-free}
mygluten-freekitchen.com
mygluten-freekitchen.com
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Ingredients

  • 12 oz. box of gluten-free penne noodles (I used Jovial)
  • 2 handfuls baby spinach (fresh, not frozen)
  • 1 lb. ground turkey or chicken, gluten-free turkey sausage or chicken sausage
  • 1 clove garlic, minced
  • 15 oz. part-skim Ricotta cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 large egg
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1 23.5 oz. jar* Prego pasta sauce (or your favorite gluten-free sauce)
  • 2 cups shredded part-skim mozzarella cheese

Instructions

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