Healthier Low Fat Carrot Cake
101 Cooking For Two
101 Cooking For Two
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Ingredients

  • 7 grams of
  • 20 oz can
  • 8 oz
  • 90 calories Comb
  • 7 grams of
  • 3-4 medium carrots
  • 2 cups of carrot
  • Drain one
  • 20 oz can of crushed pineapple
  • 2 eggs
  • 2 T oil
  • 2 t vanilla
  • 3/4 cups each
  • 1 cup sugar
  • 1/4 c flaked sweetened coconut
  • 2 t baking soda
  • 1 t salt
  • 2 t cinnamon
  • 30-35 minutes
  • 30 minutes
  • 8 oz of
  • 1 t vanilla
  • 1 T milk
  • 1 soli
  • 0 px 8px 0px 0px
  • 0 px 30px 0px 30px
  • 5 px 0px 1px 0px
  • 10 px 0px 5px 0px
  • 5 px 0px 5px 15px
  • 5 px 0px 5px 15px
  • 5 px 0px 5px 15px
  • 7 grams of
  • 3/4 cup whole wheat flour
  • 3/4 cup AP flour
  • 1 cup sugar
  • 2 t baking soda
  • 1 t salt
  • 1/4 cup flaked sweetened coconut
  • 1/2 cup divided chopped walnuts
  • 2 t cinnamon
  • 2 large eggs
  • 2 T oil
  • 2 t vanilla
  • about 2 cups carrots grated
  • 1 - 20 oz can crushed pineapple in juice drained
  • 8 oz lower fat (not fat free) cream cheese
  • 1 t vanilla
  • 1 T and a little more milk
  • 2 cups powdered sugar

Instructions

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