Healthier New York Times Chocolate Chip Cookies (100% whole grain)
Texanerin Baking
Texanerin Baking
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Ingredients

  • 24 hours Just pop
  • in
  • 14 min
  • 30 h Yield
  • 16 large cookies
  • 1 cup + 1 tablespoon (240 grams) refined coconut oil, room temperature
  • 6 ounces (170 grams) coconut sugar
  • 6 ounces (170 grams) unrefined sugar
  • 2 eggs 2 tablespoons vanilla
  • 15 ounces (425 grams) white whole wheat flour
  • 1¼ teaspoons baking soda
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1¼ pounds (566 grams) semi-sweet chocolate chips (for dairy-free, use Enjoy Life Chocolate Chips)

Instructions

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