Healthier Swedish Blueberry Soup (vegan, gluten-free, dairy-free)
Texanerin Baking
Texanerin Baking
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Ingredients

  • 1/4 cup maple syrup
  • 4 cups of
  • 5 min
  • in
  • 8 min
  • 28 min
  • 4 cups
  • 3 cups (450 grams) fresh or frozen and thawed blueberries
  • 3 tablespoons - ¼ cup (44 - 60 milliliters) maple syrup
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon freshly squeezed lemon juice
  • 2 cups (474 milliliters water)
  • 2 teaspoons cornstarch + 1 tablespoon cold water, optional

Instructions

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