Healthier Zucchini Muffins with Dates & Pecans
A Squared
A Squared
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Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp pumpkin pie spice
  • 2 eggs, beaten
  • 2 cups shredded zucchini (unpeeled)
  • 1 1/3 cups granulated sugar
  • 1/2 cup canola oil
  • 1/3 cup pure maple syrup
  • 1 cup dry pitted dates, chopped
  • 1 1/4 cup toasted pecans, chopped (optional)

Instructions

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