Healthiest Cup of Creamy & Thick Hot Chocolate, Dairy Free
Tessa the Domestic Diva
Tessa the Domestic Diva
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  • 9 grams of protein per tablespoon? I promise…no one will taste them..they are simply the sneaky goodness. Something about that thickness on your tongue makes it seem more decadent!! You can keep increasing the pumpkin puree until you reach your taste threshold…I never use a measuring cup.
  • Ingredients
  • 2 cups non-dairy milk (I prefer at least half to be full-fat coconut milk or homemade creamy nut milk)
  • ½ cup pumpkin puree
  • ⅓ cup palm sugar
  • 3 tablespoons unsweetened cocoa powder (many cheap ones TASTE cheap….keep this in mind! I love Dagoba)
  • 2 teaspoons gelatin (optional, choose a variety from grass-fed cows!)
  • ¼ teaspoon liquid stevia, to taste
  • ¼ teaspoon real sea salt



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