of protein per tablespoon? I promise…no one will taste them..they are simply the sneaky goodness. Something about that thickness on your tongue makes it seem more decadent!! You can keep increasing the pumpkin puree until you reach your taste threshold…I never use a measuring cup.
non-dairy milk (I prefer at least half to be full-fat coconut milk or homemade creamy nut milk)
⅓ cup palm sugar
unsweetened cocoa powder (many cheap ones TASTE cheap….keep this in mind! I love Dagoba)
gelatin (optional, choose a variety from grass-fed cows!)
You can enjoy it soft serve style, which is smooth, creamy and literally melts in your mouth. I’ll give you five minutes to run to your blender and whip up some chocolate soft serve made with bananas also known as banana ice cream
Our latest cake club theme was free from cakes and as I have made this cake a few times gluten free previously successfully, I wanted to challenge myself and make it dairyfree too, as often ceoliacs also suffer dairy issues as well
Ladle into cups from a suitable height to make it nice and frothy. Mix in the instant coffee if using. 10 -12 ounces semisweet chocolate, grated (or use semisweet chocolate chips). 2 1/4 cups milk. 1/2 teaspoon instant coffee(optional)