These sweet, cinnamon cookies are a snap to make, andhealthy too. They're filled with all the goodness of almonds (which can aid in weight loss, are high in vitamin E, phosphorus, magnesium, and potassium-all very important for heart health) and have a dallop of sweetened pear jam on top
Related ThumbprintCookieswith Pistachios, Orange Zest and Black Currant Jam. I haven’t been able to make many recipes yet this season, but my sister and I did make delicious gingerbread cookiesand one of my mom’s favorites, thumbprintcookies
Roll the mixture into small balls and roll each in coconut to coat. Add them to the food processor along with shredded coconut, coconut oil, lime juice, vanilla
Spread evenly withhands/spatula. Wrap it up with the overflowing sides of the clingwrap. My god sis offered me some of her chocolate almondcookies when I went over, and I thought it tasted better
Serve hot with a cup of coffee. Pour in the oatsand salt, keep it aside. This is the first time I made this casserole and it came out really good, so I couldn't wait to share the recipe
Also an excellent healthy addition to lunch boxes. With the evenings drawing in and the girls at school all day there’s nothing like a piece of cake or a homemade cookie to eat when you get in from the school run
This is a very flexible recipe,you can add anything that pleases you to the dough along with flakes almonds or feel free to entirely omit almondsand add any other nuts,raisins or even dry fruits
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