These are a greatsnack, dessert, or perfect for bringing to a gathering. I love autumn it is one of my favorite times of the year, I love the smells, colors, and coolness that autumn brings, I hope you enjoy what I have to share
Using a pastry brush, brush beaten egg on the squares. Season with salt and pepper, to taste. Add the cheese, chives, and thyme to the bowl and stir to combine the mixture well
Anything they are, I’m confident and hopeful when you practice these food products as part of your diet plan, you’ll have made that sacrifice somewhat simpler as well as in someway more gratifying
Lay each crescent roll onto the prepared baking sheet. Repeat for each crescent roll. Sprinkle crescent roll sheets with the brown sugar/applepie spice mixture
Luckily my grocery store had descriptive placards with information about each apple variety’s taste and if they were good for baking or just salads and snacking on
Cut in the butter pieces and egg with a pastry blender until the largest chunks are about pea-sized. Summers here tend to be too hot/humid, and the winters have gotten a little too cold for my liking lately, but fall and spring are always wonderful
They really are the perfect Fall dessert. just long enough to soften them. It takes little more than a package of tortillas, apples, or applepie filling, and some butter
Each month weare posting recipes featuring fruit or vegetables that start with certain letters. Even though applesare common, this bread certainly is NOT
Press down on the seem between the two sheets of dough so they are molded together. Using your hands, toss the applesso they are completely coated in the sugar/flour mixture and lay them down in an even layer on top of the pie dough in the pan
These little guys are simple, delicious and absolutely perfect with a scoop of vanilla ice cream. After a few days of unpacking and cleaning, things are finally looking and feeling like home
Well firstly, I am so busy with work that I barely have time to cook or bake anything anymore. Even though March break is quickly approaching for us teachers - which, let me tell you is hardly a break when I think of all the tests and assignments I need to mark, and the lesson plans I need to write - I still want to have the option of making quick and easy breakfasts that aren't cereal
Comments
Log in or Register to write a comment.