Healthy Banana Oatmeal Cookies with Chocolate Chips
www.wellplated.com
www.wellplated.com
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Ingredients

  • 1 cup  quick oats  (I recommend quick oats over rolled oats, as the rolled oats will have a much firmer texture that is harder to chew)
  • 3/4 cup  whole wheat pastry flour  (or substitute white whole wheat flour or all-purpose flour)
  • 1 1/2 teaspoons baking powder (I recommend aluminum free)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1 large very ripe banana (enough to yield 1/2 cup mashed)
  • 2 tablespoons virgin coconut oil, at room temperature (not melted) or unsalted butter
  • 1 large egg, at room temperature
  • 1/4 cup plus 2 tablespoons light brown sugar
  • 1 teaspoon pure vanilla extract
  • 3/4 cup dark chocolate chips
  • 1 cup  quick oats (I recommend quick oats over rolled oats, as the rolled oats will have a much firmer texture that is harder to chew) 3/4 cup whole wheat pastry flour (or substitute white whole wheat flour or all-purpose flour) 1 1/2 teaspoons baking powder (I recommend aluminum free) 1/2 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1 large very ripe banana (enough to yield 1/2 cup mashed) 2 tablespoons virgin coconut oil, at room temperature (not melted) or unsalted butter 1 large egg, at room temperature 1/4 cup plus 2 tablespoons light brown sugar 1 teaspoon pure vanilla extract 3/4 cup dark chocolate chips

Instructions

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