While cake for breakfast may seem odd to some, I totally made this fit into my idealbreakfast criteria to be perfectly acceptable and a wholesome choice
Protein-Packed and Flour Free BreakfastPancake (gluten free). Microwave oatmeal can be awesome if you make it properly, and it’s seriously just as easy to make your own homemade microwave oatmeal as it is to open one of those packets of oatmeal
This healthy version of a classic carrotcake tastes anything but healthy. Honestly, if I didn’t tell you this cake was healthy, you would not know the difference
skip the frosting and the cupcakes make wonderful breakfast muffins. i love the idea of providing less sweet desserts for children so their taste buds are not developed to expect super sweet, sugary foods
A gluten-free, healthybreakfast cookie made with peanut butter and old-fashioned oats as the base. Also, can I just say the husband did NOT even know they were healthy
Meanwhile you can dice the carrot. Spanning the flavour combination to the savoury side of the spectrum is a great way to enjoy this classic, and probably among the oldest of all, breakfast food
Place two tablespoon sized scoops of cookie dough onto parchment lined baking sheets. Bake at 375 degrees for 12-14 minutes or until bottoms of cookies are golden brown and slightly firm
This really was the perfect breakfast for today. Baked carrotcakeoatmeal, with moist apple shavings and a few crunchy chunks for texture, topped with a creamy frosting
One of my all time favorite breakfasts is the Sweet Breakfast Scramble from Tina @ Carrots ‘n’ Cake. And you know what, you can even have cupcakes for breakfast
Comments
Log in or Register to write a comment.