Healthy Carrot Cake with Yogurt Cream Cheese Frosting (video)
Little Sweet Baker
Little Sweet Baker
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 min
  • 30 min
  • 2 &1/2 cups (275g) soft whole wheat flour
  • 2 tsp (10g) baking soda
  • 1 tsp (5g) baking powder
  • 2 tsp (4g) ground cinnamon
  • ⅓ cup (83ml) melted coconut oil
  • 1 cup (200g) sugar
  • 2 large eggs
  • ½ cup (125ml) maple syrup
  • ½ cup (120g) Greek yogurt
  • 2 cups (165g) grated carrots
  • 1 can (14oz) canned crushed pineapples (well drained)
  • ⅔ cups (65g) chopped walnuts
  • 1 pkg (250g) light cream cheese, softened
  • 1 cup (250g) thick Greek yogurt
  • 2 cups (230g) powdered sugar
  • ⅓ cup (35g) chopped walnuts

Instructions

Comments

Log in or Register to write a comment.