Healthy Chinese Chicken Salad with Sesame Dressing
The Weary Chef
The Weary Chef
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Ingredients

  • Salad
  • 2 tbsp lemon juice
  • 1 tsp soy sauce
  • ½ tsp. sriracha hot sauce, or to taste
  • 2 boneless skinless chicken breasts
  • 1 head napa cabbage, thinly sliced
  • 1 cup chopped sugar snap peas (snow peas can be substituted if you prefer)
  • 1 large carrot, sliced thin diagonally
  • 3 clementine oranges (AKA “cuties”), peeled and segmented
  • ¼ c. cashew pieces
  • 1 avocado, sliced or diced
  • 2 tbsp toasted sesame oil
  • 3 tbsp seasoned rice vinegar
  • 1 tsp soy sauce
  • ¼ tsp. garlic powder
  • ½ tsp. sugar
  • 1 tsp toasted sesame seeds, plus more to sprinkle on top if desired

Instructions

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