Healthy Chocolate Oatmeal Muffins
Lincy´s cook art
Lincy´s cook art
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  • 1 cup (i used low fat)
  • 1 teaspoon Oil- 1/4 cup Baking powder- 1 teaspoon Baking Soda- 1/2 teaspoon Salt- pinch
  • In a bowl add the yogurt and beat well with out lumps and add the milk together and then add the rolled oats and allow to soak for 15-20 minutes.
  • While it is soaking, preheat the oven to 180 degrees for 15 minutes and start to prepare the batter.
  • Keep all the dry ingredients all purpose flour, cocoa powder, baking powder, baking soda, salt and powdered sugar inside a bowl; mix well with a whisk or ladle to combine everything together.
  • For me the consistency was just right to transfer. If the batter is watery add a bit flour to make the right consistency.
  • Line the muffin tray with medium sized liners and add the batter and transfer to the oven and bake for 15-20 minutes till the skewer inserted comes out clean.



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