Healthy Cooking  (22 recipes)  Grilled Eggplant, Squash and Tomato Salad,  Baked Zucchini Wedges, Crustless Spinach Quiche,  Almond Strawberry and Banana Shake,  Mocha Latte,  Vegetarian Chicken Cutlets with Tomato and Tarragon,  Cauliflower Salad,  Marinated

Ingredients

  • 1 Zucchini
  • 1/4 C Olive Oil
  • 3 Clove
  • Eggplant
  • Summer Squash
  • Zucchini
  • Oil
  • Sea Salt
  • Black Pepper
  • 2 zucchinis, un peeled, trin the ends
  • 1 tsp salt
  • 2 eggs, beaten in a pie pan
  • 1/2 C ground almonds
  • 1/2 C grated parmesan cheese
  • 1/2 tsp any type of dried Italian Herb Seasoning
  • 2 bananas
  • 1 1/2 C Silk Almond Milk
  • 3 Leeks, rinsed and thinly sliced (white part and light green only), approximately 2 C
  • Sea Salt
  • 2 C diced celery
  • 1/2 C chopped onion
  • 1/2 C diced potato
  • 6 TBS butter
  • 4 C Vegetable Chicken Broth
  • 1 C Whole Milk
  • 2 tsp Chopped Fresh Dill
  • Salt and Pepper to taste
  • 2 large eggs, beaten
  • 2 zucchinis, shredded equal to 2 C Garlic Powder, to taste
  • Onion Powder, to taste
  • Black Pepper, to taste
  • 1 Bell Pepper
  • 1/4 C diced Celery
  • 1/4 C diced Zucchini or Asparagus
  • 1/4 C diced Muchrooms
  • 5 oz Veggie Ground Sirloin (Yves or Quorn make a vegetarian Ground Beef) Gimme Lean also makes a fresh Ground Beef (in a package like Jimmy Dean Sausage)
  • 1 tsp soy sauce
  • 1/2 tsp Tabasco Sauce
  • Sea Salt and Pepper to taste
  •  
  • Marinade
  • 1/2 C olive oil
  • 1/2 C lime juice
  • 1 TBS black pepper
  • 1 TBS Sea Salt
  • 1 TBS Cumin
  • 2 TBS minced garlic
  • 1 package Yves Meatless Beef Strips or (1-9oz. package of Gardein Beef-less Tips) or (Gardein Beef-less Strips).
  • 1/2 C Bok Choy Stalks, chopped
  • 1/2 C Bean Sprouts
  • 1/2 C diced Green Bell Pepper
  • 1/2 C diced Mushrooms
  • 2 TBS Olive Oil
  • 1 tsp Soy Sauce
  • 1 tsp Lemon Juice
  • 1 tsp chopped Fresh Ginger
  • Black Pepper
  •  
  • Marinade
  • 1/2 C Apple Cider Vinegar
  • 1/2 C Grape Seed Oil
  • 1/2 C Water
  • 1 TBS Dill Weed
  • 1 tsp Sea Salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Garlic Salt

Instructions

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