2 1/4 cups
gluten free rolled oats, ground into a flour (2 cups total) 1/2 cup granulated sweetener of choice (I used a Monk fruit stevia blend) 1 T baking powder pinch sea salt 1 cup milk of choice (I used unsweetened almond milk) 1 flax egg (can sub for 1 large egg if not vegan) 1 tsp lemon extract 6 T nut butter of choice, melted (I used smooth cashew butter)
1/4-1/2 cup
blueberries
1 T
fresh lemon juice
1/2 cup
coconut flour 1 cup unsweetened applesauce 1/2 tsp baking soda 1/4 cup maple syrup (can sub for honey or agave) 1/4 cup cashew butter (can sub for almond butter or coconut oil) vanilla extract 4 large eggs, whisked lightly
HealthyFlourless Carrot CakeBreakfast Muffins. Breakfast, snack or healthy dessert. They are chock full of wholesome ingredients and fruits, and would totally make the perfect, balanced breakfast
A delicious healthyflourless carrot cake which is packed with protein, wholesome carbohydrates and healthy fats which is perfectly suitable for breakfast
I realize that at times, my blog has a little bit of an identity crises wandering back and forth from healthy recipes to others that are not so healthy
Breakfast anyone. Stir in baking powder, baking soda, salt, and lemon peel. but I liked this look of this one, Sunset's Blueberry Cream Cheese Coffee Cake
lemon zest. Sometimes I just want a sweet breakfast that I can enjoy with a steaming cup of coffee. A simple cake like this is exactly what I need on those mornings--a moist cake with pops of blueberries and a slightly sweet crust
Add vanilla and lemon extract and powdered sugar and blend several minutes longer until smooth and fluffy (if frosting seems slightly runny, you can chill it for a bit before frosting cake)
Lack of time is the one thing most us blame for skipping breakfast in the morning. Between trying to catch those precious few hours of sleep, getting dressed and ready, getting the kids ready for school, there’s just not enough time to make breakfast
If you love this blueberry recipe, why not check out my other incredible blueberry recipes. This is cake that people will constantly be asking you for the recipe
And how can you go wrong with blueberries and lemon. Related PostsBest BlueberryMuffinsPancakes with Blueberries and Chia SeedsChia Pudding with Peach and RaspberryStrawberry and Blueberry Fruit Salad with Honey, Mint and Brandy SyrupRaspberry and Apricot SmoothieButtermilk Biscuits with Green Onions, Black Pepper and Sea Salt
This tender, zesty blueberrylemon bundt cake is a breeze to make. Plus this cake only requires a few added ingredients like milk, lemon yogurt, fresh lemon juice and zest, fresh blueberries, and a splash of vanilla extract
This was the time to try the LemonBlueberryCake from Martha Stewart. This is quite lemony so you could leave the grated lemon peel out of the frosting if you want to cut back on the tartness
Use a rubber or offset spatula to spread frozen whipped topping over pudding layer, then drizzle remaining blueberry pie filling on top of the pudding and sprinkle with lemon zest
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