1 1/2 cups
(packed) butternut squash or any variety of squash/pumpkin you have, cube, remove seeds, boil till tender, peel and mash (canned regular pumpkin should work)
These pumpkin cupcakes with cinnamon creamcheesefrostingandpumpkin seed brittle are a seriously impressive dessert that you can feel SO proud of serving at your next event
Place your sugar, eggs and oil in a bowl (if using a handheld electric whisk) or a mixer (such as a KitchenAid) beat thoroughly until all the ingredients are well incorporated
This cake is delicious, but I have lots of other yummy glutenfree chocolate recipes on the blog that are worthy of trying including these moist GlutenFree Chocolate Brownies and these GlutenFree Chocolate Donuts with Cookie Dough Frosting
You would never know it is halfway healthy =). In a separate large mixing bowl, using an electric hand mixer, blend together light-brown sugar, granulated sugar, melted butter and applesauce until well combine
I think this cake would taste great with some creamcheese icing and a cup of tea. In a medium size bowl combine oil, stevia, honey, eggs, vanilla andpumpkin
They are super easy and the creamcheese mixed with simple pumpkin base is delicious. I bought one can of pumpkinand managed to make two recipes out of it using everything else that I already had on hand
In a medium-sized mixing bowl, combine the brown sugar, cinnamon and salt. Top it off with a candied pecan (or a candy corn pumpkin for the kids), and you're set
Beat sugarand eggs in a large mixing bowl with an electric beater or in a stand mixer. Add butter/oil, applesauce (I used strawberry applesauce) and vanilla to the beaten sugarand eggs
Add the brown sugarand beat until smooth and completely combined. I have been so amazed at her dedication and invention in the kitchen as she's experimented withglutenfree flours like almond flour, buckwheat flour, and weird sounding things like guar gum
In a large mixing bowl combine the pumpkin puree, sugar, and oil. In a separate mixing bowl combine the creamcheeseand powdered sugar, and beat until smooth andcreamy
To make the frosting, add the butter, pumpkin, powdered sugar, cinnamon, and milk to a mixing bowl and mix beginning on low, then moving to high as the sugar gets incorporated
My family and I are going to Singapore and Beijing for our holiday. If you scroll down to look at the recipe closely, you will see that this cheesecake is maximally packed withcreamcheeseand minimal packed withsugar, eggs and other ingredients
This EASY, HEALTHYand DELICIOUS cookie. A Healthy Remake. Vegan, GlutenFree. Even if you don't like stevia, if you leave a bit of sugar in the recipe, you will can get the sweetness you desire with much less sugarandwithout noticing the stevia
I've always loved making raw desserts and have been quite successful with them, but when it comes to baking using the dietary guidelines that I follow, I've always found it more challenging to make a really damn good cake
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