Healthy Option: Aloo Tikki Chaat
Chin's Kitchen
Chin's Kitchen
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Ingredients

  • 1 Tsp oil
  • 2 syns in whole recipe
  • In
  • 2 Tbsp instant mash potato
  • chopped
  • 2 Tbsp Cumin seeds
  • 2 Green chillies finely chopped
  • 2 Tbsp minced ginger
  • 1/4 Tsp garam masala
  • 1/4 Tsp Turmeric powder
  • 1.5 Tsp Salt or to taste
  • coriander
  • 1. In a pan heat the oil, add cumin seeds and onion and sauté for a few minutes, add chilli, ginger, turmeric,salt and garam masala, sauté for
  • minutes
  • 4. Heat a non stick frying pan and spray with frylight to cover the base
  • 8. To serve, arrange tikkis on a plate, spoon yoghurt over each tikki, followed by date and tamarind sauce and coriander

Instructions

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