Healthy Pumpkin Blueberry Pancakes with Maple Cinnamon Greek Yogurt
The Natural Kitchen Cook
The Natural Kitchen Cook
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Ingredients

  • 1 cup whole wheat pastry flour
  • 1 1/2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup unsweetened almond milk
  • 1/2 cup pumpkin puree
  • 1 egg
  • 1 tablespoon coconut oil
  • 1 tablespoon apple cider vinegar
  • 3/4 cup fresh blueberries
  • 1/2 cup plain greek yogurt
  • 1 tablespoon maple syrup
  • 1 teaspoon cinnamon

Instructions

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