Healthy Ramen with Rice Noodles, Tofu and Veggies
Happy Kitchen.Rocks
Happy Kitchen.Rocks
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Ingredients

  • 60 grams or 2 oz dried mu-err mushrooms (or shiitake) 200 grams or 7 oz tofu 1 tablespoon vegetable oil 4 tablespoons gluten-free soy sauce (tamari) 1 teaspoon sesame seeds + more to garnish 2 teaspoons any hot sauce 6 tablespoons dark miso paste 1 liter or 4 cups vegetable stock 500 ml or 2 cups unsweetened soy drink 2 tablespoons mirin 1 teaspoon Worcestershire sauce 3 cloves garlic 3 slices fresh ginger 1 small hot pepper 4 bok choy 4 eggs 100 grams or 3 1/2 oz rice noodles 2 medium-sized carrots 1/2 leek 1/3 Chinese red cabbage (or napa cabbage) 1 lime, to serve 4 green onions, to garnish a handful spinach 4 teaspoons sesame oil, to serve Instructions
  • 1 tablespoon soy sauce,
  • 1 teaspoon sesame seeds and the hot sauce

Instructions

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