Healthy recipe: Vegan whole wheat blueberry pancakes / Veganske palacinke z borovnicami
You CAN Have Your Cake and Eat It Too
You CAN Have Your Cake and Eat It Too
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Ingredients

  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 1 cup unsweetened
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cup fresh or frozen blueberries
  • 1/4 cup
  • 2 minutes or
  • 2 minutes long
  • 260 g polnozrnate moke
  • 250 ml riževega mleka
  • 125 ml vode
  • 250 g borovnic

Instructions

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