Healthy Shrimp Piccata with Zoodles (Zucchini Noodles)
From Everyday to Gourmet
From Everyday to Gourmet
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1 lb shrimp
  • 4 medium
  • ½ Tablespoon
  • 2 Tablespoon
  • 1 can quartered artichoke hearts, drained (frozen is also
  • fine)
  • Heat another tablespoon of oil to the skillet and add the artichoke hearts. Cook until slightly golden, about 5 minutes. Add grated garlic, lemon zest, lemon juice, chicken
  • stock and capers. Let come to a bubble and
  • cook for 5 minutes. And add zucchini
  • noodles and shrimp, stir to combine and cook for 2 more minutes.



Log in or Register to write a comment.