Healthy Snacks for Game Watching
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
  • Rate this recipe!
  • Your rating
Overall rating 4 1 ratings

Ingredients

  • Cups
  • 1 large eggplant
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon tahini
  • 3/4 teaspoon ground cumin
  • 2 large cloves garlic
  • One
  • 1/3 cup tahini
  • 1/3 cup fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 cup jarred roasted red peppers
  • 8 minutes
  • 400 degree
  • 2 cups chopped fresh tomatoes
  • 1/2 cup frozen corn
  • 1/3 cup finely chopped sweet onion
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • 1 jalapeño or serrano pepper
  • 1/4 teaspoon fine sea salt
  • Baked Tortilla Chips
  • 12 corn tortillas
  • Olive oil cooking spray
  • 1 1/2 teaspoons chili powder
  • Salt and freshly ground black pepper
  • 1 1/4 pounds bone
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped fresh basil
  • 1/4 cup chopped fresh rosemary
  • 1/3 cup chopped
  • 2 large plum tomatoes
  • 1/2 cup
  • 2 tablespoons chopped sweet onion
  • 2 teaspoons crumbled blue cheese
  • 18 baguette slices
  • 3/4 of
  • 10 minutes
  • 8 minutes
  • 350 degrees
  • 10 minutes
  • 1 pound pizza dough
  • 2 fennel bulbs
  • 2 1/2 tablespoons olive oil
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh oregano
  • 2 ounces thinly sliced prosciutto
  • Olive oil cooking spray
  • 1 1/2 cups
  • 6 oz
  • 1/4 teaspoon dried crushed red pepper
  • 1 teaspoon coarse sea salt
  • 1 tablespoon good quality balsamic vinegar
  • 2 minutes
  • 13 inch
  • 1/4 inch thick
  • 20 minutes
  • 1-1/2 pounds skinless
  • 1/2 inch pieces
  • 3 tablespoons finely chopped fresh mint
  • 3 tablespoons finely chopped fresh cilantro
  • 3 tablespoons finely chopped
  • 1-1/2 teaspoons coarse salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 6 minutes

Instructions

Comments

Log in or Register to write a comment.