Healthy Thanksgiving Dinner Recipes
MommaYoung
MommaYoung
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 oz Turkey Breast
  • ¼ cup Cranberry Chutney
  • ½ cup Butternut Squash
  • ¾ cup
  • 29 grams Net Carbohydrate
  • Roasted Turkey Breast
  • 5-6 lb Turkey Breast, bone-in, skinless
  • 2 tablespoons Olive Oil
  • 4 Garlic Cloves, minced
  • 1 tablespoon Sage, fresh, chopped
  • 1 teaspoon Thyme, fresh, chopped
  • 1 tablespoon Rosemary, fresh, chopped
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Sea Salt
  • ½ teaspoon Black Pepper
  • 1 lb Cranberries, fresh
  • ½ cup Raspberries, frozen
  • ¼ cup Water
  • ½ cup Celery, finely chopped
  • Juice and Zest of 1 Orange
  • 1 tablespoon Honey
  • ¼ teaspoon Cinnamon
  • 1 cup Wild Rice Blend (we like Lundberg Wild Blend)
  • 1 Butternut Squash, cubed
  • 1 Fennel Bulb, sliced
  • 1 tablespoon Olive Oil
  • ¼ teaspoon Sea Salt
  • ¼ teaspoon Black Pepper

Instructions

Comments

Log in or Register to write a comment.